Our Farms
- 2500 olive tree
- Variety : Koroneïki + Chaibi
- Area : 9 Ha
- Age of the trees : minus than 10 years
- Features : Trees are watered only during the 3 mounths of the summer
- 800 olive tree
- Variety : Chamlali
- Area : 17 Ha
- Age of the trees : 1 century
- Featrues : Non watered trees
- 300 olive tree
- Variety : Chamlali
- Area : 5 Ha
- Age of the trees : about 5 centuries
- Featrues : Non watered trees
- 800 olive tree
- Variety : Chamlali
- Area : 5 Ha
- Age of the trees : Around 20 years
- Featrues : Non watered trees
- 350 olive tree
- Variety : Chamlali
- Area : 5 Ha
- Age of the trees : Around 50 years
- Featrues : Non watered trees
- 2350 olive tree
- Variety : Chetoui
- Area : 8 Ha
- Age of the trees : Around 50 years
- Featrues : Non watered trees
- 4350 olive tree
- Variety : Chaibi
- Area : 20 Ha
- Age of the trees : Around 50 years
- Featrues : Non watered trees
The FACTS
- Extra virgin olive oil is rich in heart-healthy fats, along with vitamins E and K.
- A tablespoon of olive oil contains the following nutrients :
- Calories:Â 119
- Saturated fat:Â 14% of total calories
- Monounsaturated fat:Â 73% of total calories (mostly oleic acid)
- Polyunsaturated fat (PUFA): 11% of total calories
- Vitamin E:Â 13% of the Daily Value (DV)
- Vitamin K:Â 7% of the DV
- Extra virgin olive oil is a great source of antioxidants, which are compounds that help fight inflammation and chronic disease
The BENEFITS
- Boost hair and skin health
- Protects against diabetes
- Reduce high blood pressure
- Assists in weight loss
- Guarantee a high supply of vitamins and minerals
HARVESTING
Our Harvesting is between November and February, as this is when the trees are at their most mature state .
We do not use any machines to pick the Olives , they are all hand picked . This technique guarantees that the Olives cannot be crushed before they are squeezed and preserves the aromas .
By Hand Harvesting this also avoids any harm to the tree.
